Thiam, Pierre
Summary: "Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5966 THIchat loading...